Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Grandma Phyllis's Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Phyllis's Scalloped Potatoes is from The Ronnie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 1/2 potato for each person
1 can mushroom soup
1 cup milk
salt and pepper to taste
Garnish with shredded cheese
Directions:
Directions:
Peel and slice potatoes. Boil potatoes in pan with cold water and 1 teaspoon of salt. Let boil 5 minutes. Drain potatoes. Butter a casserole and layer 1/2 of the potatoes.

To the mushroom soup add milk and heat until soup and milk blend. Pour 1/2 over potatoes, add the rest of the potatoes and pour the rest of the sauce. Season with salt and pepper. The liquid should come almost to the top of the potatoes, if not, add more milk. Garnish the top with cheese.

Bake at 350 degrees until bubbling, about 30 minutes.
Personal Notes:
Personal Notes:
This is my Grandmother, Phyllis Ronnie's scalloped potatoe recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!