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CHOCOLATE CHIP COOKIES Recipe

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This recipe for CHOCOLATE CHIP COOKIES is from Grandma Linda's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all-purpose flour
1 1/2 tsp baking powder
1/8 tsp salt
1 c butter or margarine, softened
1 c granulated sugar
3/4 c firmly packed light brown sugar
3 large eggs
1 tsp vanilla extract
1 (12 oz) pkg. semisweet chocolate chips
1 (11 1/2 oz) milk chocolate chips
1 (12 oz) white chocolate chips
1 c coarsely chopped walnuts
Directions:
Directions:
Preheat oven to 350 F. Combine the flour, baking powder and salt in a large bowl; set aside. Combine the butter, granulated sugar and brown sugar in a large bowl, Beat with an electric mixer set on high speed until light and fluffy. Beat in eggs one at a time; stir in the vanilla. Gradually add the flour mixture, beating well after each addition. Fold in all the chocolate chips and the walnuts. Drop by dough by rounded tablespoonfuls about 2 inches apart onto un-greased baking sheets. Flatten the dough slightly with the back of a fork. Bake the cookies until golden, about 15 minutes. Cool on the baking sheets for 5 minutes. Transfer cookies to wire racks to cool completely.

 

 

 

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