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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cottage Cheese Cookies Recipe

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This recipe for Cottage Cheese Cookies is from INFECTIOUS DELIGHTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup softened butter
¼ cup cottage cheese
1 cup sugar
1 tsp. vanilla
1 egg
2 cups sifted flour
½ tsp. baking soda
½ tsp. salt
Directions:
Directions:
Cream together ½ cup softened butter and ¼ cup cottage cheese. Blend in thoroughly 1 cup sugar, 1 teaspoon vanilla, and 1 egg. Stir in 2 cups sifted flour, sift with ½ each of baking soda and salt. Drop the dough from a teaspoon onto a buttered baking sheet, and bake the cookies in a moderately hot oven (375ºF) for about 10 minutes, until they are golden brown.

Recipe Note - Use either large or small curd cottage cheese (do not drain it).
Number Of Servings:
Number Of Servings:
8 dozen

 

 

 

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