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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

AFTER DINNER MINTS (COOKIES) Recipe

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This recipe for AFTER DINNER MINTS (COOKIES) is from Aunt Clara's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 EGG WHITES
PINCH OF SALT
½ TEAS CREAM OF TARTAR BEAT TILL STIFF.
GRADUALLY ADD ¾ CUP SUGAR.
DIVIDE IN 2 IF 2 COLORS ARE WANTED.
USE A BAG OF MINT CHIPS.
Directions:
Directions:
HEAT OVEN TO 375 LINE COOKIE SHEET WITH FOIL,
THEN WAX PAPER AND DROP BY SPOONFULS.
TURN OVEN OFF AND LEAVE IN OVEN 2 HOURS. APPROX 40

 

 

 

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