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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Praline Cookies Recipe

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This recipe for Praline Cookies is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Light Brown Sugar
1/3 tsp. Salt
1 tbsp. Flour
1 Egg White- stiffly beaten
1 tsp. Vanilla
2 C. Pecans- finely chopped
Directions:
Directions:
Mix light brown sugar, salt, and flour together. Put through (sift) colander with rather large holes.

Separately, beat egg white till fluffy. Add vanilla to egg white. Add sugar mixture and mix well. Combine both mixtures and then add pecans; mix well.

Drop by teaspoonfuls on a greased cookie sheet. Bake at 275º for about 30 minutes or until lightly browned.

Remove from cookie sheet immediately. If cookie breaks up while removing, reshape with your hands. Cookie will hold its reshape as it cools.
Personal Notes:
Personal Notes:
This recipe is from a church friend of Aunt Bobbie's named Joyce Campbell.

 

 

 

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