Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Lee's Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Lee's Spinach Salad is from LISA'S COOKBOOK FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 ounce) package spinach leaves, washed & stemmed
1 (10 ounce) can water chestnuts, sliced (or) diced
1/4 pound bacon, chopped
2 hard boiled eggs, sliced
1 cup raw mushrooms, sliced
4 scallions (green onions), chopped

Salad Dressing:

3/4 cup oil
1/4 cup vinegar
1/3 cup catsup
1/3 cup sugar
1 Tbsp. grated onion
Salt to taste
Directions:
Directions:
Combine first 6 ingredients. Make salad dressing.

Toss together. Enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

104W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!