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Meringue Christmas COokies Recipe

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This recipe for Meringue Christmas COokies is from Jeanne's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Egg Whites, beaten very stiff
1/2 cup sugar, gradually added
1/2 tsp mint flavoring or almond extract
1/2 cup chocolate chips
1/4 cup chopped pecans
food coloring
Directions:
Directions:
Preheat oven to 350
Beat eggs till very stiff

Gradually add sugar

Fold in last 3 ingredients.

Also add food coloring in red or green.

Cover cookie sheets with aluminum foil.
Drop rounded tsp. slightly apart.
Put in oven and TURN OFF the heat.
Leave in closed oven at least 2 hours or overnight to dry up the cookies.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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