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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jason's Deli Tuna Salad Recipe

4.5 stars - based on 12 votes
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This recipe for Jason's Deli Tuna Salad is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (4 lbs. 2.5 oz.) cans Solid White Tuna
10 Eggs- hard boiled, diced, not too fine
2 tbsp. Lemon Juice
2 tsp. White Pepper
7½ C. Real Mayonnaise
Directions:
Directions:
Drain Tuna in colander. Then flake the tuna without making it mushy.

Separately, add remaining ingredients together; mix well.

In large bowl, mix well the mayonnaise mixture and tuna together by hand. Again, be careful not to make mush of the tuna.
Personal Notes:
Personal Notes:
Jimmie says "this is from Jason's Deli."

 

 

 

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