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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Doris's Bierocks Recipe

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This recipe for Grandma Doris's Bierocks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 med. onion
1 med. head cabbage, finely chopped

1/2 recipe of white bread
Directions:
Directions:
Fry hamburger and drain. Season with salt & pepper as desired. Add onion and cabbage. Sauté until cabbage is tender. Set aside, and mix dough. Instead of shaping bread into rolls or loaves roll it out and cut into squares. Fill squares with hamburger mixture and pinch ends closed tightly. Place each bierock with pinched side down into greased pan and let raise. Bake in 350º oven for 15 minutes or until golden brown. These freeze well.
Personal Notes:
Personal Notes:
Mom would make her bierocks and then make up the remainder of the dough into cinnamon rolls. Yummy!!!

 

 

 

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