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Granny's Yeast Rolls Recipe

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This recipe for Granny's Yeast Rolls is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Dry Yeast
1¼ C. luke-warm Milk- divided
3 tbsp. Shortening- melted
3 tbsp. Sugar
1 tsp. Salt
3 C. (approx) Flour
Directions:
Directions:
Dissolve the yeast in 1/4 cup milk. Add salt, sugar, and shortening; mix well.

Add the flour (enough to make stiff) and remaining cup of milk and combine. Grease the top and place in a warm place to rise until about double in bulk; approximately 1 hour.

Turn out on to a lightly floured board and knead slowly. Make into rolls, place on cookie sheet and grease tops again and let rise until double again; approximately 1 hour.

Bake in oven at 350º for about 10 minutes or until golden brown. Makes about 12-14 rolls.
Personal Notes:
Personal Notes:
Jimmie Taylor says "This is from my grandmother's recipe box in her handwriting. She was the best cook to ever 'straddle a pot'..."

 

 

 

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