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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

7-Layer Cookie Recipe

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This recipe for 7-Layer Cookie is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Butter
1½ C. Graham Cracker Crumbs
6 oz. Chocolate Chips
6 oz. Butterscotch Chips
1 C. Coconut- shredded
1/2 C. Walnuts- chopped
1 can Sweetnened Condensed Milk
Directions:
Directions:
Preheat Oven to 325º.

Pour the melted butter into a 9" x 13" baking pan. Add graham cracker crumbs and press evenly into butter so that it forms an even layer on the bottom.

Sprinkle evenly the chocolate chips over graham cracker crumbs followed by the butterscotch chips.

Sprinkle the coconut evenly over everything yet keeping it thinner around edges so to prevent the coconut from burning.

Drizzle the sweetened condensed milk evenly over the whole dish except keeping it from the edges so it wont burn.

Sprinkle walnuts evenly over the cookie. Bake at 325º for 30-40 minutes. Remove from oven and allow to cool and then cut into small bars...enjoy!

 

 

 

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