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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Double Chocolate Cookies Recipe

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This recipe for Double Chocolate Cookies is from Teresa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick unsalted butter
½ Cup firmly packed dark brown sugar
½ Cup granulated sugar
1 tsp. vanilla extract
½ tsp. salt
⅓ Cup unsweetened cocoa powder
1 Large egg
½ tsp. baking soda
1 Cup all-purpose flour
2 Cups (12oz) chopped white chocolate
Directions:
Directions:
1/ Combine butter, dark brown sugar, granulated sugar, vanilla extract and salt in a large bowl. Beat with an electric mixer set at high speed until light and fluffy.
2. Add the cocoa, egg and baking soda to creamed mixture. Beat until blended. Stir in the flour and white chocolate.
3. Chill the cookie dough covered, for 4 to 10 hours.
4. Preheat the oven to 325º F. Grease baking sheets.
5. Shape heaping tablespoonfuls into balls. Arragne several inches apart on greased baking sheets, allowing 6 cookies per sheet.
6. Bake for 12 minutes for a slightly chewy cookie or 14 minutes for a crisper cookie. Cool on baking sheet for 2 minutes. Remove to wire racks to cool completely. Store in airtight container.
Number Of Servings:
Number Of Servings:
2 Dozen
Preparation Time:
Preparation Time:
20 minutes, bake time 12 to 14 minutes
Personal Notes:
Personal Notes:
Ashley loves these cookies!! Note: Do not use bunny chocolate!! LOL

 

 

 

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