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"The belly rules the mind."--Spanish Proverb

Granny's Sugar Cookies Recipe

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This recipe for Granny's Sugar Cookies is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
1 large egg
2 to 2-1/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla
Directions:
Directions:
Cream together butter and sugar. Blend in egg. Sift together and add to mixture flour, baking powder, salt and vanilla.
Divide dough in two parts. Chill 1 to 2 hours so it will be easy to handle. Roll dough, one part at a time to 1/8" thickness and cut with cookie cutters. Keep other part of dough chilled until ready to roll. Transfer to cookie sheet and bake in preheated moderate oven (375º) 8 to 10 minutes. Frost, if desired with confectioners sugar water glaze.

Confectioners Sugar Water Glaze
Blend together 1 cup sifted confectioners sugar and 5 to 6 tsp water. Add food coloring if desired. Brush glaze over cookies while still warm.
Number Of Servings:
Number Of Servings:
2 dozen
Personal Notes:
Personal Notes:
Use a spatula to transfer cutouts from the pastry sheet to a cookie sheet.

 

 

 

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