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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Gluten Free Snickerdoodle Cookies Recipe

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This recipe for Gluten Free Snickerdoodle Cookies is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 extra-large eggs
1-1/2 c. sugar
1/4 c. butter, softened
1/4 c. shortening
2 c. Gluten Free Bisquick mix
1 tsp. ground cinnamon
Directions:
Directions:
Preheat oven to 375º. Bake on ungreased cookie sheets.

In large bowl, mix eggs, 1 c. sugar, butter and shortening.
Stir in Bisquick mix until dough forms.
In small bowl, mix remaining 1/4 c. sugar and the cinnamon.
Either shape dough into 1-1/4" balls or use a cookie scoop.
Roll balls in cinnamon-sugar mixture; place 2" apart on ungreased cookie sheet.
Bake in 375º oven for 10-12 minutes or until set.
Immediately remove from cookie sheets to cooling racks.
Number Of Servings:
Number Of Servings:
2-1/2 dozen

 

 

 

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