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Rama-Grandma Sallie Jackson's Potato Salad Recipe

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This recipe for Rama-Grandma Sallie Jackson's Potato Salad is from Sarah Fischer's Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg beaten
3/4 C. Sugar
3 T. Butter
1/2 C. Milk
1/2 t. Salt
1/2 C. Vinegar
Thickening:
2 T. Cornstarch
1/2 C. Cold water

6-8 Medium Potatoes peeled, cooked and cut into cubed pieces
2 stalks celery stringed & chopped
1 small onion chopped
3 hard boiled eggs chopped
Directions:
Directions:
Peel potatoes, cut into cubed pieces, boil in salted water 20 minutes or until soft
Hard boil eggs

Beat 1 egg in a medium saucepan.
Add sugar, butter & milk and stir together.
Mix vinegar & salt together, add to mixture.
Cook over medium flame to a boil, add thickening & stir to the consistency of thick gravy, cool.

Pour over the potatoes, onions, celery & hard boiled eggs, stir to coat well.

May be served warm or cold.

Double recipe for large group.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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