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Peanut Butter Cookie Cups Recipe

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This recipe for Peanut Butter Cookie Cups is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sugar
1/3 cup creamy peanut butter
1/4 cup butter or margarine, softened
1 egg
2 tablespoons whipping cream
1 teaspoon vanilla
1/4 cup chopped unsalted peanuts
1 bag (12 oz) Reese's™ peanut butter cups miniatures, unwrapped
Directions:
Directions:
1. Heat oven to 350°F. Grease 36 mini muffin cups with shortening or cooking spray.
2. In small bowl, mix flour, baking soda and salt; set aside. In medium bowl, beat sugar, peanut butter and butter with electric mixer on medium speed 2 minutes. Beat in egg, whipping cream and vanilla. On low speed, beat in flour mixture until blended. Stir in peanuts.
3. Shape dough into 3/4-inch balls. Place one ball into each muffin cup.
4. Bake 12 minutes. Immediately press 1 peanut butter cup into center of each cookie. Bake 2 minutes longer. Cool in pan on cooling rack.

 

 

 

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