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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mississippi Mud Cake - Edith Rogers from Nanny Bodie's files Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 cup plain flour
1 tsp baking powder
pinch salt
1 stick oleo (butter)
1 cup sugar
4 eggs
16 ounce Hershey's syrup
1 tsp vanilla

ICING:
1 cup sugar
1 stick butter
1/2 cup chocolate chips
1/3 cup evaporated milk
1/2 tsp vanilla
nuts
Directions:
Directions:
CAKE:
Cream margarine, sugar and eggs one at a time. Add flour and syrup; beat until well mixed. Add vanilla. Bake in 13X9 pan at 350º for 30 minutes.

ICING:
Add first 4 ingredients in pot over medium heat. Stir constantly until it boils; boil for 3 minutes. Remove from heat and add vanilla. Put in sink of cold water and stir. Spread over cake; add nuts.

 

 

 

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