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Grandma Hancock's Corn Pudding Recipe

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This recipe for Grandma Hancock's Corn Pudding is from Cooking with the Candlands, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. corn starch
2 eggs
1 can creamed corn
1 can whole kernel corn, drained
1 T. melted butter
milk, enough to make it sloppy, (according to Grandma Hancock)
Directions:
Directions:
Mix corn starch & eggs in bowl. Add other ingredients. Pour into baking dish & bake at 350 for about 1 hour.
Personal Notes:
Personal Notes:
This was Granny's mother, Lillian Pauline Hancock's recipe.

 

 

 

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