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"Hunger is the best sauce in the world."--Cervantes

Grandma's Rice Recipe

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This recipe for Grandma's Rice is from The Marotta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. 3 cups water
2. 3 tsps. bouillon powder or cubes
3. 3/4 large can (14.5 oz.) tomato sauce
4. 1/8 heaping tsp. onion powder
5. 1/8 heaping tsp. garlic powder
6. 1/8 heaping tsp. comino
7. 1 tbsp. vegetable oil (enough to cover bottom of pan)
8. 1 3/4 c. long grain rice
Directions:
Directions:
1. In a saucepan, boil water and chicken bouillon powder or cubes.
2. Put enough oil to cover the bottom of pan.
3. After oil is hot, add rice, onion and garlic powder and comino until rice is brown.
4. Add in tomato sauce and bouillon and cover.
5. Simmer for 15 minutes or until almost all liquid is absorbed.
6. Remove from stove and let sit for 5 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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