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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Pearl's Pecan Pie Recipe

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This recipe for Grandma Pearl's Pecan Pie is from Wilkinson Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Karo Dark Corn Syrup

3 eggs

1 cup sugar

2 tbsp. butter, melted

1 tsp. vanilla extract

1 1/2 cups (6 oz.) pecans

1 unbaked 9-inch deep dish pie crust
Directions:
Directions:
Preheat oven to 350º.

Stir the first five ingredients thoroughly using a spoon. Mix in pecans.

Pour into pie crust.

Bake on center rack of oven for 60-70 minutes. Cook for 2 hours. Store pie in refrigerator.

(If pie crust edges are over-browning, cover edges with foil.)
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
When I asked Theresa about her favorite dish her family makes, she said Grandma Pearl's Pecan Pie was always one of her favorites. (Turns out the recipe is the same as Nanny's!) You cannot go wrong with pecans, truly. Thanks, Theresa, for this old favorite!

 

 

 

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