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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grammy's Famous Peanut Butter Fudge Recipe

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This recipe for Grammy's Famous Peanut Butter Fudge is from Favorite Recipes 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. granulated sugar
1 can evaporated milk (small)
2 tbsp. butter
1 c. peanut butter
1 tbsp. butter (softened)
1 tsp. vanilla
Directions:
Directions:
In a large pot, bring the sugar, milk and 2 tbsp. butter to a boil. Reduce heat and stir constantly to avoid sticking. Cook for about 15 minutes on low,until a soft ball forms when a small amount is dropped into cold water. Remove from heat and stir in the peanut butter, 1 tbsp. butter and vanilla. Stir vigorously and pour into a lightly buttered 8 or 9 inch pan. Cool completely and cut into squares. Store in air tight container.
Number Of Servings:
Number Of Servings:
2 lbs.
Preparation Time:
Preparation Time:
approximately 30 minutes
Personal Notes:
Personal Notes:
This recipe is courtesy of Mike's mom, Betty. Also known as Grammy. For many years she made this recipe at Christmas. She would be so nervous until all of her fudge batches were done and turned out smooth and not sandy. I am proud to add her recipe to our cookbook.

 

 

 

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