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Pasta Sauce (Lisa DiSalle’s Nonna’s) Recipe

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This recipe for Pasta Sauce (Lisa DiSalle’s Nonna’s) is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil to cover bottom of pot
2 medium onions, chopped
2 garlic cloves, minced
1 lb ground beef
1 hot pepper, chopped
1 bay leaf
1 tsp rosemary
salt & pepper to taste
½ tsp sugar (to cut acid)

Meatballs:
1 – 1½ lb ground beef
1 – 1½ lb ground pork
bread crumbs (to keep meat together and form balls)
1-2 tsp water
salt & pepper
parsley
garlic (to taste)
Directions:
Directions:
Saute beef, garlic, onions, pepper rosemary and bay leaf. Add 3 cans tomato juice, a large can of crushed tomatoes and 1 can tomato paste.

Meatballs:
Mix thoroughly and form into 1-2 Tbsp balls

 

 

 

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