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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Memaw's Punkin Pie Recipe

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This recipe for Memaw's Punkin Pie is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick of butter
1 can punkin
1 Eagle Brand milk
1 egg
1/2 teaspoon each cinnamon, allspice
pinch of cloves
1 teaspoon vanilla.
Directions:
Directions:
Melt 1/2 stick of butter in mixing bowel. Add 1 can punkin, 1 Eagle brand milk, 1 egg, 1/2 teaspoon cinnamon and allspice, pinch of cloves, 1 teaspoon vinilla. Mix good, pour into 2 9" small pie crust. Bake 15 minutes at 425º, turn down to 325º and bake 45 minutes more.
Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was typed exactly as Memaw had written it. The original hand-written page is on the divider tab of this section.

 

 

 

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