Granny's Yeast Rolls Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 pkg. active dry yeast
3/4 c. warm water (105-115 deg.)
2 tbsp. sugar
2 tbsp. vegetable oil
1/2 tsp. salt
1 egg
2 1/2-2 3/4 c. flour (Gold Medal or other)
Soft butter
|
|
Directions: |
Directions:Dissolve yeast in water in 2 1/2 quart bowl. Add sugar, oil, salt and egg. Stir to dissolve sugar and salt. Stir in 1 cup of the flour until smooth. Cover with cloth and place on rack over bowl of hot water; let rise 15 minutes.
Grease square pan 9 x 9 x 2 inches. Stir down batter and add 1 1/2 cups flour. Stir until mixed and turn onto floured cover board. Knead 3 minutes. (If sticky knead in 1/4 cup flour.) Divide dough into 16 pieces and shape quickly into balls; arrange in pan and brush top with butter. Cover with cloth and place on rack over bowl of hot water. Let rise 25 minutes.
Heat oven to 425 degrees. Bake 12-15 minutes or until light brown. Remove from pan to wire rack. Brush top with soft butter. Serve warm. (Yield 16 rolls.) |
|
Personal
Notes: |
Personal
Notes: Everyone loved Granny's hot, homemade yeast rolls, and everyone always wanted to know how to make them! I bugged Granny for years to tell me, figuring that she would rattle off the ingredients and steps from memory and I'd quickly write it down. One day she finally gave in to me. Without saying a word, she opened her kitchen drawer, pulled something out and handed it to me. It was a recipe from a package of Gold Medal flour for Quick and Easy Yeast Rolls. I just smiled and never said another word about it. I guess it was our little secret! And I still have that original recipe that she gave me!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Granny's Yeast Rolls is from