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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Biscotti di Nonna Pina Recipe

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This recipe for Biscotti di Nonna Pina is from 1st Generation Iannicello Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tbs. sugar
1 tbs. oil
1 tbs. milk
1 lemon(grated)
1 package vanilla
3/4 cup of flour to start(add as needed)
1/4 tsp. salt

Top with lemon Icing
1/2 cup icing sugar
2 tsp lemon juice
1/4 cup milk
Mix together and add to get desired consistency.
Directions:
Directions:
Beat egg & sugar
Add all other ingredients and beat(except for flour)
Add flour and mix well(let sit for 1/2 hour)
Roll out like a rope and cut approx 5 inches and form a circle.
Boil each until they rise to the top
Bake 350 degrees(approx 25-30min)
Remove and brush with icing while warm

These can be frozen and kept for weeks
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
When her children were babies she would made a batch to have on hand for little teethers! As they all grew up, and her children started to have children of their own, they became a favorite for the grandchildren to teeth on. Now that everyone is grown it's a favorite that can be found at Nonna's house any day of the week.

 

 

 

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