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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carmel Crunch cookies Recipe

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This recipe for Carmel Crunch cookies is from A Stick of Butter and a Whole Lot of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
2 cups brown sugar
2 eggs
1 1/2 cup flour
1 teaspoon baking powder
1 teaspoon vanilla
1 cup chopped nuts
Directions:
Directions:
Melt butter and sugar. Cool until lukewarm. Beat eggs into this mixture. Sift baking powder and flour together. Add to caramel mixture and mix well. Spread thinly into pan. Sprinkle with nuts and bake at 300º for 10 minutes. Cool and cut into bars.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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