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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sesame Cookies by Linda Johns Recipe

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This recipe for Sesame Cookies by Linda Johns is from The Rapuano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 cup of milk (for dipping the balls into)
1 cup of Crisco oil
1 cup of Sugar
4 cups of Flour
1pinch of salt
4 eggs
4 teaspoons of baking powder
1 teaspoon of vanilla
1 bag or container of sesame seeds (the health food stores will carry them)

Use parchment paper, it works well. Lightly brush paper with melted butter.
Directions:
Directions:
1st. lightly toast your sesame seeds (not too brown just enough because when you bake the cookies, they will get more brown. You can put a little butter in a fry pan and use a wooden spoon. Let them cool to the side. If you do not toast them they will be too white looking on the cookie.
2. Shift together your dry ingredients: flour, salt, baking powder. Set aside
3 Now in a bowl mix eggs and sugar and vanilla. gradually add your Crisco oil into the wet mixture.
4. Now add your wet mixture to the dry mixture to form a dough. (you can put dough into fridge for a few minutes to make rolling easier)
5. roll dough into balls, not too big and not to small.
6. Dip each ball into the milk you had aside then into the toasted sesame seed. You can shape them after you dip into milk. Shape more like a tiny loaf, by just squeezing the sides.
7. Place on a lightly greased cookie sheet at 350 oven for about 15 minutes or until lightly brown on the bottom, don't over bake.

 

 

 

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