Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Maude's Vegetable Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma Maude's Vegetable Dip is from Blodgett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes chopped frozen spinach (thaw and squeeze very very dry)
1-16 oz. sour cream
2 c. mayonnaise
1 8 oz. water chestnuts chopped
1 Knorr's Dry Vegetable Soup Mix
1/2c. chopped green onion (optional)

1 round french bread
Directions:
Directions:
Mix all together and put in the middle of a round french bread.
Serve with vegetables, crackers, or reserved bread from the middle.
M
Personal Notes:
Personal Notes:
I remember Grandma Maude making this every time we visited her as an appetizer to her meals.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!