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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Chew Bread Recipe

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This recipe for Grandma's Chew Bread is from The Shafer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb light brown sugar
4 eggs
2 cups flour
1/2 tsp salt
1 tsp vanilla
1 1/2 cups chopped nuts
Directions:
Directions:
Mix brown sugar and eggs well in heavy sauce pan and stir with wooden spoon. Cook over medium heat, stirring all the time. Heat till sugar just dissolves. Take off head immediately. Stir in flour, salt, vanilla, and nuts. Pour into 15.5x10x1 jelly roll pan, greased and floured. Bake at 400 degrees for 15 minutes.

 

 

 

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