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Chocolate Brickle Cookies Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 1/2 cups sugar
2 eggs
1 t. vanilla
2 cups flour
2/3 cup cocoa
3/4 t. baking soda
1/4 t. salt
1 (8 oz.) package Heath English Toffee Bits
1 (2.25 oz.) package sliced almonds

Directions:
Directions:
Beat butter at medium speed until creamy; gradually add sugar, beating until
well blended. Add eggs, one at a time, beating until blended. Stir in vanilla. Combine flour, cocoa, baking soda, and salt; gradually add to butter mixture. Stir in toffee bits and almonds. Drop by rounded teaspoons onto ungreased baking sheet. Bake at 350º for 10 minutes. Cool on wire racks.

Personal Notes:
Personal Notes:
Another of Connie Putman's recipes

 

 

 

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