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Triple Ginger Molasses Cookies Recipe

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This recipe for Triple Ginger Molasses Cookies is from The Midgley Hoffman Purdie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup [3 sticks] butter or margarine
1 ½ cups firmly packed light brown sugar
2 Tbsp grated peeled fresh ginger
2 eggs
½ cup molasses
5 cups sifted all purpose flour
1 Tbsp ground ginger
1 Tbsp ground cloves
1 tsp ground cinnamon
1 tsp ground pepper
1 tsp salt
2 tsp baking soda
½ cup diced crystallized ginger
Directions:
Directions:
Combine butter and brown sugar, beat until creamy. Add molasses, eggs and grated ginger and mix well. In a separate bowl, mix together dry ingredients, then add to the wet ingredients. Add crystallized ginger. Mix only until the ginger is evenly distributed.
Divide the mix into 4 parts, Use wax paper to form 4, 1 ½ inch cylinders of dough. Put these in the fridge at least for 4 hours.
Slice the cylinders of dough into cookies.
Arrange them on an ungreased baking sheet, ½ inch apart. Sprinkle the tops with white sugar. Bake in a pre-heated 375 degree oven. 7 minutes for chewy, 9 minutes for crisp. Remove to racks to cool. Makes about 80 to 120 yummy cookies
Number Of Servings:
Number Of Servings:
80-120
Personal Notes:
Personal Notes:
These cookies are even more gingery than the other recipe. A little bit more work, but with great results.

 

 

 

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