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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cran-Apple Oatmeal cookies Recipe

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This recipe for Cran-Apple Oatmeal cookies is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Softened reduced-fat butter
1 1/4 c. Packed brown sugar
1 egg
1/4 c. 2% milk
1 1/2 tsp. Vanilla
1 c. All-purpose Flour
1 1/4 tsp ground cinnamon
1/2 tsp salt
1/4 tsp. Baking soda
1/4 tsp. ground nutmeg
3 c. Quick-cooking oats
1 1/2 c. Dried cranberries
1 c. Chopped & peeled tart apple
1/2 c. Chopped walnuts
Directions:
Directions:
Preheat oven to 375º
In a large bowl, cream butter & brown sugar until light & fluffy.
Beat in the egg, milk & vanilla.
Combine flour, cinnamon, salt, baking soda, & nutmeg; gradually add to creamed mixture, mixing well.
Stir in remaining ingredients
Drop by rounded TB 2" apart onto ungreased baking sheets.
Bake for 12-15 minutes or until lightly browned.
Cool 2 minutes before removing to wire racks
Number Of Servings:
Number Of Servings:
5-1/2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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