MERINGUE COOKIES (BASIC RECIPE) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Basic Recipe 3 egg whites, at room temperature ¼ teaspoon cream of tartar ¾ cup fine white sugar ¼ teaspoon salt
Flavorings - see below
Mocha Meringues 2 teaspoons instant coffee or espresso powder 1 tablespoon cocoa powder
Vanilla Rum 1 teaspoon vanilla 1 tablespoon rum or rum flavoring
Cherry Kirsch 2 tablespoons Kirschwasser
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Directions: |
Directions:Heat oven to 300ºF. Beat egg whites until foamy. Add cream of tartar and beat until soft, bubbly peaks form. The peaks will still flop over; they're like bubble bath still. Turn the mixers to high and add the sugar a couple tablespoons at a time. As they get glossy, beat in the flavorings. The texture should be glossy and tacky, with peaks that stand straight up.
Pipe onto parchment-covered sheets. The parchment is essential; these will stick like crazy. Bake for about two hours then turn off the oven and let them cool for several hours. They should be completely dry with no chewiness inside. |
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Number Of
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Number Of
Servings:Depends on size |
Preparation
Time: |
Preparation
Time:20 minutes plus baking and cooling |
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