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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fatty Patti Cookies Recipe

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This recipe for Fatty Patti Cookies is from P.E.O. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C granulated or turbinado sugar
1 1/2 C packed brown sugar
3/4 C (1 1/2 sticks) butter, softened
3/4 C Crisco shortening
3 large eggs
2 t vanilla
4 1/2 C oats
3 C flour
1 1/2 t baking soda
1 1/2 t cinnamon
1 t baking powder
1 t salt
1 C chopped pecans
1 1/4 C dark chocolate chips
1 1/c C dried cranberries (craisens)
1/2 to 3/4 C coconut flakes
Directions:
Directions:
Preheat oven to 375º F.

In a kitchen mixer, cream sugars, butter and shortening. Add the eggs and blend well. Add vanilla and blend. In second large bowl combine oats, flour, baking soda, cinnamon, baking powder and salt. Mix the nuts, coconut, cranberries and chips together. Mix the three bowls together on low speed or by hand in large bowl. Using ice cream scoop, place round cookie dough ball 2 inches apart on a greased cookie sheet. Bake until light golden on top, about 8 to 10 minutes. (these cookies are best when under baked...chewy and moist).
Personal Notes:
Personal Notes:
These are also known as Oatmeal Cranberry Chocolate Chip Cookies. These cookies can be formed into raw cookie balls and stored in the freezer until you are ready to pop them into a 375 F oven for 10 to 12 minutes.

 

 

 

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