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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jumbo Brownie Cookies Recipe

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This recipe for Jumbo Brownie Cookies is from Grossman Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 2/3 c. (16 oz.) 60% cacao bittersweet chocolate baking chips
1/2 c. unsalted butter, divided
4 eggs
1 1/2 c. sugar
4 tsp. vanilla
2 tsp. instant expresso powder, optional
2/3 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 pkg. (11 1/2 oz.) semisweet chocolate chunks
Directions:
Directions:
In large saucepan melt chocolate chips and butter over low heat, stirring until smooth. Remove and cool. In a small bowl, whisk eggs, sugar, vanilla, and if desired, expresso powder, until blended. Whisk into chocolate mixture. In another bowl mix flour, baking powder, and salt. Add to chocolate mixture. Mix well and fold in chocolate chunks. Drop by 1/4 cupfuls, 3" apart on parchment lined baking sheets. Bake at 350º for 12 - 14 minutes or until set. Cool on pans 1 - 2 minutes. Remove to wire rack to cool.

 

 

 

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