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Oatmeal Breakfast Cookies Recipe

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This recipe for Oatmeal Breakfast Cookies is from The Carter - Snelson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter [1 1/3 cups]
1/2 cup sugar [2 cups]
1 beaten egg [4]
1/2 cup clour [2 cups]
1/8 teaspoon salt [1/2 tsp]
1/2 cup grated cheese [2 cups]
6 slices cooked crumbled bacon [24 slices]
1/4 teaspoon baking soda [1 teaspoon]
1 1/2 cups quick cooking oatmeal [6 cups]
Directions:
Directions:
In mixer cream butter, sugar, egg and vanilla. In bowl, sift flour, soda and salt. Stir into first mixture. Beat in oatmeal, cheese and bacon. Bake on greased cookie sheet at 350* for 7 to 10 minutes or until lightly browned.
[ ] includes for four times the recipe.

20oz. jar Hormel Bacon pieces equals 11-13 slices bacon
2 oz. jar Hormel Bacon bits equals 12 oz. uncooked bacon
Personal Notes:
Personal Notes:
This recipe came from an old cookbook. It has been cooked by my Mom, VJ and I for kids for their breakfast or snacks.

 

 

 

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