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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Egg Custard Pie by Grandma Hinote Recipe

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This recipe for Egg Custard Pie by Grandma Hinote is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 tablespoon self rising flour
1 tablespoon butter - softened
1 teaspoon vanilla
1 1/2 cup milk
nutmeg, sprinkle on top before baking
1 pie crust
Directions:
Directions:
Beat 3 eggs well, add sugar, flour, butter and vanilla. Beat again.
Add milk mix well. Pour into pie crust. Bake 400 degrees until starting to brown, about 30 to 35 minutes. Turn oven to 250 until pie is firm. Delicious!!
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This egg custard pie is just delicious!! Grandma Hinote was a great cook.

 

 

 

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