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Grandma Doris' Crab Cakes Recipe

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This recipe for Grandma Doris' Crab Cakes is from Amy & Ryan Pedroni's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab lump
½ cup Italian seasoned bread crumbs
1 large or 2 small eggs
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon Worcestershire sauce
(Optional: 1 teaspoon dry mustard.)
Directions:
Directions:
Mix crumbs, egg, mayonnaise and seasonings. Add crab and mix gently and thoroughly.
If too dry, add a little more mayonnaise. If not holding together, add more bread crumbs.

Cook in frying pan in just enough butter to prevent sticking, until brown. About 5 minutes on each side. Should yield 6 crab cakes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Every summer at the beach, Doris and the grandkids make her wonderful Crab Casserole or Crab Cakes. It is always accompanied with local corn that the kids help Grandpa shuck.

 

 

 

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