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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chewy Brownie Cookies Recipe

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This recipe for Chewy Brownie Cookies is from Over the Years Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup (2/3 stick) Crisco Shortening
1-1/2 cup firmly packed brown sugar
1 tbsp. water
1 tsp. vanilla extract
2 eggs
1-1/2 cup all-purpose flour
1/3 cup unsweetened baking cocoa
1/4 tsp. baking soda
1/2 tsp. salt
2 cups semi-sweet chocolate chips (12 oz. pkg.)
Directions:
Directions:
Heat oven to 375º F

Combine Crisco, brown sugar, water and vanilla in a large bowl. Beat at medium speed of an electric mixer until well blended. Beat eggs into creamed mixture.

Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in chocolate chips.

Drop by rounded measuring tablespoonful's 2 inches apart onto ungreased baking sheet.

Bake one baking sheet at a time for 7 - 9 minutes, or until cookies are set. Do not over bake. Cookies will appear soft and moist. Cool 2 minutes on baking sheet. Remove cookies to cooling rack, cool completely.
Number Of Servings:
Number Of Servings:
3 dozen cookies

 

 

 

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