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(Corn) Grandma's Corn and Onions Recipe

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This recipe for (Corn) Grandma's Corn and Onions is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of fresh corn
2 Tbsp butter
1 small sweet onion, diced
Salt and pepper to taste
Directions:
Directions:
Cut corn kernels from cob.
Melt butter in a medium skillet over medium heat.
Sauté corn kernels just until tender.
Mix in the onions.
Continue to sauté until the onion starts to turn crispy.
Season with salt and pepper.
Serve hot or cold.
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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