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Raspberry Oatmeal Cookies Recipe

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This recipe for Raspberry Oatmeal Cookies is from Graham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 TBS. fresh raspberries, diced
1 egg, room temperature
1/2 C. honey
1 C. instant oats
1 1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/8 tsp. salt
1 tsp. vanilla extract
3/4 C. whole wheat flour
2 TBS. coconut oil, or unsalted butter
Directions:
Directions:
In medium bowl, whisk oats, flour, baking powder, cinnamon and salt.
In separate bowl, whisk oil/butter, egg, and vanilla. Stir in honey.
Add flour mixture, stirring just until mixed.
Fold in raspberries.
Chill dough for 30 minutes.

Preheat oven to 325º.
Line baking sheet with parchment paper.
Drop dough into 15 rounded scoops.
Bake for 13-15 minutes.
Cool for 15 minutes before placing on wire rack.

 

 

 

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