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Vanilla Cookies Recipe

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This recipe for Vanilla Cookies is from Outdoor Centre Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box vanilla/white cake mix (Duncan Hines)
1 tsp baking powder
2 large eggs
1/3 cup vegetable oil
1/2 tsp vanilla extract
1 cup sprinkles
Directions:
Directions:
1. Preheat oven to 350°F. Line large baking sheet with parchment paper.
2. In a large bowl, mix together the cake mix and baking power.
3. In a small bowl, whisk together the eggs, oil, and vanilla.
4. Add the egg mixture to the cake mixture and stir to form a dough - stir vigorously until all of the pockets of dry cake mix are gone.
5. Gently mix in the sprinkles.
6. Drop rounded 1-inch balls of dough into prepared baking sheet. Bake for 9 minutes - do not let the cookies get brown.
7. Allow to cool on baking sheet for 3 minutes; they will be very soft at first.
8. As they cool, the tops will settle down so you will not have to press the cookies down yourself. Transfer to a wire rack to cool completely. Store in an airtight container for up to one week. Cookies freeze well for up to 2-3 months.

 

 

 

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