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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Granny Scott's Ginger snaps Recipe

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This recipe for Granny Scott's Ginger snaps is from Mam's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups shortening
1 cup sugar
1 egg
4 Tablespoons Molasses
2 cups flour mixed with 2 teaspoons of baking soda
2 teaspoons cinnamon
1 tsp powdered cloves
1 1/2 teaspoons ginger
Directions:
Directions:
Cream sugar and shortening together
add cinnamon, cloves, and ginger
mix in eggs and molasses
mix in flour until you have a stiff dough
Refrigerate 1 hour
Roll dough into walnut size balls . roll balls in granulated sugar and place about 1 inch apart on parchment covered baking tray.
Bake at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
2 1/2 -3 doz

 

 

 

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