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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma's Cheeseball Recipe

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This recipe for Grandma's Cheeseball is from The Parker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages cream cheese, 8 oz.
1 jar Kraft Roque, 5 oz.
1 jar Kraft Old English, 5 oz.
1 tbsp. minced onion
1/4 cup mayonnaise
1 package walnuts, chopped
Directions:
Directions:
Mix all ingredients together. Separate into 3 equal portions. Place on waxed paper and roll into balls. You can roll balls into chopped nuts if desired. Wrap tightly in plastic wrap until ready to serve.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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