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Pink Peppermint Cookies Recipe

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This recipe for Pink Peppermint Cookies is from Bear-y Good Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies: ½ cup 4x sugar
1 cup softened butter
1 ¼ c flour
½ tsp peppermint extract
½ c cornstarch

glaze: 1 ½ c 4 x sugar
2 Tbsp melted oleo
¼ tsp peppermint extract
2 Tbsp milk
2 drops red food coloring
4 candy canes crushed
Directions:
Directions:
Mix ½ cup 4 x sugar, 1 cup butter, ½ tsp peppermint extract in a large bowl. Beat at medium speed until creamy. Lower the speed to low and add flour and cornstarch. Beat until well mixed. Form the dough into a ball and wrap in plastic wrap. Refrigerate 1 hour until firm. Heat oven to 350 and shape into 1 inch balls. Place 1 inch apart on an ungreased sheet and with the bottom of a glass press cookie down. Bake 12-15 minutes until edges are lightly browned. Let sit on cookie sheets 1 minute and then turn onto a cooling rack. Mix glaze ingredients in a bowl. Spread on each cookie and serve immediately with crushed candy canes.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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