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Gulmdrop Icebox Cookies Recipe

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This recipe for Gulmdrop Icebox Cookies is from Greater Gnadt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup butter (room temperature)
3 eggs
3 & 3/4 cups flour
1 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 cup black walnuts (optional)
1 package flavored gumdrops
Directions:
Directions:
Mix brown sugar and butter until creamy. Add eggs. Add flour & soda. Mix well and fold in nuts and gumdrops.
Form dough into one long or two smaller rolls about two inches in diameter and wrap in waxed paper. Chill thoroughly. Slice into thin slices and place on lightly greased cookie sheet and bake at 350º until lightly browned. Cool slightly before transferring them to a rack. These can be baked as needed. The dough will keep in the refrigerator for weeks.
Personal Notes:
Personal Notes:
I often made these at Christmas time with red and green gumdrops for colorful, easy Christmas cookies.

 

 

 

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