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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rosemary Pecan Cookies Recipe

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This recipe for Rosemary Pecan Cookies is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c finely choppped pecans
1/2 c butter
1/3 c powdered sugar
1 Tbp rosemary, finely chopped
1/2 tsp salt
1 c flour
Directions:
Directions:
Preheat oven to 325. Spread pecans on baking sheet and toast in oven for 5 minutes, turning once. Melt butter in sauce pan. Add sugar, rosemary, salt, and pecans, stirring until sugar is dissolved. Remove from heat and add flour. Spoon on ungreased cookie sheet and bake on for 20 minutes. Let cool for about 10-15 minutes before removing cookies from baking sheet.
Number Of Servings:
Number Of Servings:
makes 10-12 cookies

 

 

 

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