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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Mary Lasagna Recipe

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This recipe for Grandma Mary Lasagna is from The Foreman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian sausage
1 lb. ground beef
2 6oz cans tomato paste
3.5 cups water
2 pkgs spaghetti mix
¼ tsp. oregano leaves
¼ tsp. basil leaves
dash thyme leaves
15 tub ricotta cheese
¼ cup Parmesan cheese
1 egg
¼ tsp. pepper
1 tbsp. parsley
8 ounces lasagna noodles
12 ounces mozzarella cheese
Directions:
Directions:
1. Brown sausage and beef. Drain. Add next 6 ingredients. Simmer 20 min.
2. Beat together ricotta cheese and parmesan, egg, pepper and parsley.
3. Lightly grease 13X9X2 pan. Add layers of noodles (cooked) , cheese, sauce and mozzarella.
4. Bake 350 degrees for 30 min. Let stand a few minutes before cutting
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 Min prep, 30 minutes cooking
Personal Notes:
Personal Notes:
Mary Green made this for family gatherings. It can be made ahead, and frozen. If you want to skip the tomato paste, water and spaghetti mix, use a jar of pre-made sauce.

 

 

 

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