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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nut Horn Cookies Recipe

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This recipe for Nut Horn Cookies is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine or butter
2 cups flour
1 8 ounce package cream cheese, softened.
Filling:
4 egg whites
1 cup sugar
1/2 teaspoon vanilla
1 pound walnuts, ground
Directions:
Directions:
Combine butter, flour and cream cheese to form dough. Chill at least 3 hours. Roll out a small amount at a time until very thin on a mixture of half flour and half sugar. Cut into squares. Top each square with filling. Roll opposite corners together to form horn. Bake on greased sheets at 350º for 15-20 minutes.
Filling:
Beat egg whites until stiff. Add sugar a small amount at a time. Blend in walnuts and vanilla.
Personal Notes:
Personal Notes:
This is a Brickler family tradition for holidays and weddings.

 

 

 

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