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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Cheddar "Cookies" Recipe

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This recipe for Bacon Cheddar "Cookies" is from Bryant Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking powder
1/2 tsp. sea salt
1/2 tsp. cayenne
1 c. cold butter
2 c. shredded cheddar cheese
10 strips bacon, cooked, crumbled
1/4 c. milk
Directions:
Directions:
Mix flour, baking powder, salt and cayenne.
Cut in butter.
Mix in cheese and bacon.
Add milk and mix into dough form.
Spoon onto baking sheet covered with parchment paper. Smash down the "cookie" with a fork or bottom of glass (slightly thinner than a typical cookie).
Bake at 375º F for 16-17 min until lightly golden.
Personal Notes:
Personal Notes:
These are in the shape of a cookie but are savory...and addictive! I've never met anyone who could eat just one! I'm pretty sure I could get Daryl to do almost anything after making these for him!

 

 

 

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